CHANGES IN DIET

Food has always been the trap for any weight loss program I have tried. When I first started with Workshop Fitness I was afraid that the diet would be too hard to follow and I would just fail yet again. Thankfully, I loved the plan of a very simple diet of 4-5 meals a day consisting of six ounces of protein at every meal and at least one cup of vegetables. You add a couple things here and there but that is the basic structure of the diet. This was working really well for about the first 90 pounds, but recently my weight hasn’t been dropping. Some this was that I have been eating pretty much the same amount of food the whole time. The only problem with that is when you lose 90+ pounds your body begins to burn way less calories. A rough estimate of how many calories my body burned at my starting weight was about 3200 calories a day. At my weight now it's around 2600 calories. These are both rough estimates, but since I have lost the ability to burn about 600 calories a day over the course of six months, I really had to figure out something different to do with my diet, or else I felt I would be stuck at my same weight.

 

So I went to my head trainer, Thomas, to ask him what I should do. He suggested that instead of having a diet that was high in protein all the time we switch up the diet. I was a little hesitant because what we had been doing was working pretty well in my book. What Thomas wanted to do was lower the amount of protein I was getting three days a week and on those days increase the amount of carbohydrates. I would do this by eating oatmeal in the mornings, and then having some brown rice with one of my later meals. I would also have to cut the ounces in each protein for that day in half (3 oz. instead of 6 oz.).

 

The change in the diet has resulted in a steady loss in weight again. I have lost about 8 pounds in the past two weeks.  This probably isn’t the last time my diet will change, and I am just going to have to take the changes in stride because I am closer to my goal weight than I really have ever been in my entire life. Here is to using food as fuel!